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Taste portals

March 22, 2015 by antdina

Our minds speak many languages. Because our body’s very design is multi-lingual. Consider the diversity of information we receive through our senses. The smell of a room. The color of a dress. The feel of mahogany. They all inform beyond what our ears discern. Part of the mystery of these languages is how we move the narrative forward from place to place. It’s a turning of a page into a new chapter. The story continues but we have quitted the damp tavern and into light of Spring. The moment just before […]

Categories: Design • Tags: cheddar, dessert, Guinness, ice cream, peanut butter, portals, Wizard Academy

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A taste for ambiguity

June 8, 2014 by antdina

The human mind favors twists. It admires obscurity. It delights in the denaturing of categories. It is the gasoline which ignites the imagination. Artists know how to sing this song. They bust classifications as fervently as the mainstream endures to preserve them. Doubt this fact? Consider Rockabilly. Ask Lyle Lovett for his rationale of both a brass section and a steel guitar. Talk to Bo Jackson. Will he be remembered for the 1987 record breaking rushing or the 1989 MVP in the Allstars? Is he a football […]

Categories: Food Finds, The Taste Lab • Tags: ambiguity, cajeta, Cheddar cheese ice cream, David Bowie, Elvis, ice cream sandwich, Mario Batali, olive oil ice cream, peanut butter, Pizza, Qui, Thai food, William Shakespeare

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