Spring is here. Let it roll.
Winter is yielding. The sarcasm of icy winds fades. And new sprouts shoot towards the warming sun. It is time to celebrate. Today we present a favorite that shares the essence of the season: spring rolls. The world over interprets spring rolls differently. Some are soft and others kissed by hot oil. Many have wrappers made with wheat flour. Others with with rice flour. Filled with ground pork and cabbage. Or maybe seafood and herbs. The sauce might be salty and […]
Categories: The Taste Lab • Tags: Asian food, fish sauce, fried food, rice paper, shrimp, spring rolls, Vietnamese food