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Becoming remarkable defies common sense

March 23, 2014 by antdina

You stand at the entrance of a large painting gallery. The ceiling floats 3 stories above your head. The warm lighting rakes across textured fabric that papers the wall. Hundreds of people press against a railing that gives distance from just one picture. It stands alone, a single wall shielded by bullet-proof glass and watched by uniformed guards. Even though the image is only the size of a postage stamp from where you stand, you recognize the most famous painting in […]

Categories: Meaning • Tags: da Vinci, deviled eggs, eggs, filet mignon, Mona Lisa, steak, Sullivan's, truffle, umami

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One thing to supercharge simple dishes

June 2, 2013 by antdina

Good chefs know that amazing food comes from amazing ingredients.  They turn over produce at farm stands looking for the tomatoest tomato. Or the potatoest potato.  Quality is the number one ingredient in remarkable restaurants.  However there’s another unwritten rule of culinary wizards. Despite the name, carpaccio is an ultra simple dish: shaved, raw beef.  It made it’s first impression in Venice Italy.  Named for a famous painter, its is the presentation of raw sirloin, olive oil, lemon juice with […]

Categories: Food Finds • Tags: carpaccio, juniper, lavendar, lemon, lime, olive oil, Palace Kitchen, pine nut, Tom Douglas, truffle, Venice

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Fairytale dinner

January 9, 2012 by antdina

It does not take falling into a rabbit hole, downing a bottle of “drink me” or squeezing through a tiny door to go into another world. If you want adventure and to see the smile of the Cheshire simply cross the portal of the Herbfarm. No time have I a found a living expression of my working theory that food can be a tool to communicate so close as this. Like high art of poetry, dance or painting, complex ideas […]

Categories: Food Finds, Storytelling • Tags: Alice in Wonderland, celebration, cuisine, dining, food, growing herbs, herb, herbfarm, rabbit hole, restaurant, Seattle, story of alice, truffle, white apron, wine

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