
Don’t blend in…blend out
by antdina
Ask an evolutionary biologist about stripes and they will wax poetic about tigers, zebras and angelfish. In their view, these animals gained vertical striations for camouflage. To disappear into the environment. When we admire their physical beauty, it’s usually separate from where they prowl or hide. From a designers perspective, these natural patterns deliver appeal to clothes, drapes and rugs. Our brains delight in change. A departure from the homogeneous. Smart chefs have picked up on this trick. Sauces loaded […]
Categories: Design • Tags: El Chile, food, Izumi, Mexican, relleno, sauce, stripes, sushi, Umami Mia