What if Zorro worked at Benihana? Or maybe Mario Andretti operated a taxi cab? How about Steinbeck writing personal ads? That’s pretty much what cheese and crackers at Paul Qui’s self-named restaurant is like. The idea of elevated kitsch cooking is not new. The minute that Barclay’s Prime put a hundred dollar philly cheesesteak on the menu… or Ina Garten topped meatloaf with caramelized, rosemary-infused onions… or someone plumped up mac and cheese with lobster meat, we crossed the chasm from red-neck […]

Categories: Food Finds • Tags: aerosol cheese, cheese and crackers, Easy Cheese, Elvis, parmesan, Paul Qui, Qui, Ritz cracker, squeeze cheese, Velvet Elvis