Chicago is deep and round. New York, wide and leathery. Naples, bubbly and scantly dressed. But Detroit is a city of red tops. An ear-deafening crunch. Sharp edges and sharp cheddar. Oreganoed and oiled with garlic. This pizza bakes in a 500 degree oven not far from where iron was smelted, steel stamped and vehicles rolled off the factory line. This is the hidden treasure of the Motor city just behind the auto-industry, soulful blues and Greek-town.  Done right it […]

Categories: Uncategorized • Tags: Detroit style, Fat Daddio's, Gemignano, mini, Pizza, Pizza Bible, red top, Tony's Pizza, TRIZ