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For tonights menu, make it jacks or better

April 13, 2014 by antdina

The boy leaves his mother alone in the house. While she grips her shall tightly across worn shoulders, he leads the family cow down a midnight trail. It was their only possession outside of the shack they called home. It was their only linkage to income. A paltry fee for pale of milk is how they kept their bellies half empty. If he did not act quickly they would slowly fade under the blanket of winter. An hour into the journey, a hermit […]

Categories: The Taste Lab • Tags: arugula, desert topping and floor wax, jacks or better, olive oil, Pizza, plum seed oil, proscuitto, Vom Fass

3

Gamification comes to the kitchen

January 26, 2014 by antdina

Twister is a fun game. The dial spins. Left hand on red dot. Another spin. Left foot on blue. Then right on yellow. It continues until the family contorts into a modern sculpture anchored on a blanket of colored circles. Then gravity bests even those with the mightiest of yoga skills. The group collapses and laughter erupts. The game resets with everyone on their feet. We continue to play until our bodies, not our brains give out. The combinations stimulate […]

Categories: Design • Tags: appeteaser, apricots, burrata, dessert, fruit, Gusto, Ina Garten, Italian, Mario Batali, mincemeat pies, Otto, proscuitto, salad, savory, tagine, Twister, Tyson Cole, Uchiko

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