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Prosciutto by another plate, does not taste as sweet

May 4, 2014 by antdina

The eyes of the artist penetrate the artifice of this world. They look for connections between realities. Tensions that need to be amplified with a flick of color or a unique angle. It is this sensibility which gives Andy Warhol his power.  A single image: a skull on a table; Marilyn Monroe; an electric chair. Images which repeatedly appear with alternating hues. Darks become light. Mossy greens fade to cold gray. In isolation, each piece reaches deep into our emotional center. Hung […]

Categories: Design • Tags: Andy Warhol, color, contrast, Cotogna, figs, plate, prosciutto, texture

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Delight dinner guests with a hidden surprise

June 16, 2013 by antdina

Long before Tootsie gave us a pop or Kinder hatched their eggs, kitchens in Naples surprised us with arancini, or “little oranges.”  The recipe is quite simple. Gooey rice wraps around something tasty and forms a ball. Then these delicious treats bob in a fryer until they gain the perfect crunch. Typically Italians embed a hunk prosciutto cotto (cooked ham) and maybe some cheese. If you ever wander the streets of Naples, don’t hesitate to savor them from a street vendor. It is part of the immersion process. […]

Categories: Food Finds • Tags: arancini, arborio, asparagus, bacon, blue cheese, Cherry Street, crunch, gouda, Italian, Kinder egg, little oranges, Naples, prosciutto, rice, surprise, Tootsie

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