They are a people rooted in design. From early frescoes of Padua to pointed Prada wingtips, Italians are born into fluency with line, shape and color. Unafraid to exploit pigments from the earth. And dream them into patterns. To adorn the world. To tell stories through pictures. To refine the art of dining. So what might be a color so exotic, so profane that would halt the Sicilian stylist? Or the Sienna Chef? Actually the jury is still out. But […]

Categories: Design • Tags: Atria, Cipollina, Cru wine bar, fava bean, La Fonda San Miguel, oyster fritter, pickled ginger mayo, poblano-spinach sauce