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It worked for ancient Greece. It can work for you.

March 9, 2014 by antdina

The difference between the mundane and the extraordinary is about 3 feet. At least that’s what the Greeks practiced. Make an object of admiration, inspiration or adoration and it sits on a pedestal. Off the earth. Think about it. How many times have you physically looked straight into marble knees or alabaster toes? When we like something we lift it up. How our ancient ancestors arrived at this conclusion is simple. Small objects are easier to see when we are […]

Categories: Communication • Tags: bacon, beef, burger, gourmet, Hopdoddy, local ingredients, pioneer, sandwich, tuna

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Authentic or counterfeit? How to identify a true signature dish

November 17, 2013 by antdina

What is worth more? The signature or the signature dish? A perfectly realized recipe or the hand that made it? The history of fine art is littered with copycats. Skilled technicians who don the robes of the master and flick brushes in their unmistakable style. Dig deep enough and you can find art scholars stand in famous museums and debunk paintings hanging in the gallery. Rembrandt and Reubens are two giants whose works regularly fall under such inspection. Such is […]

Categories: Behind the words • Tags: Brandon Chuang, carrot cake, dish, fried chicken, gourmand, gourmet, Josh Galliano, Mom, pork, pork schnitzel, schnitzel, signature dish, signature dishes

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