It must have been something to see. Dutch immigrants normalizing in the Carolina colonies. People who mastered canals at home and adventured across the globe. Unafraid. Bold. Lovers of Gouda and windmills. Saddling up with the culture of the long drawl. A culture that perfected pulled pork, biscuits & gravy as well as fried chicken. How else might we explain how coleslaw adorns America’s Southeast? The Dutch “koolsla” (cabbage salad) is now our Summer side dish. It must have been […]

Categories: Design • Tags: BBQ, brassica, cabbage, coleslaw, Dutch, eggroll, food history, Food Timeline, Franklin barbecue, RDG, The Refinery, timeline