Yes, cocktails can have a backstory and still remain fresh
by antdina
Some time ago, chefs decided to venture into cocktails. Maybe it was because they became so intent about the dinner experience, they took over the bar. Maybe because it was a natural part of owning restaurants. Of having greater say in every detail. Or maybe there was a culinary narrative not yet explored. Americans were stuck in a cocktail rut in the late 20th century. Like some broken record. A hairline scratch causes a five second loop. We sprint across […]
Categories: Food Finds • Tags: cocktails, gin, herbaceous, Lupa, Mario Batali, Second, Sweet Basil
ideas that taste good 