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The upside of being upside down

December 22, 2013 by antdina

Say what you want, but inversion poses are amazing. The human form defying gravity, head below heart. Sometimes the weight rests solely on the hands. Other times on the head. Regardless, the world is upside down for the yoga practitioner. While it takes strength and poise, it truly requires a quite mind. When the sky and earth trade places, the world appears as new. We see more objectively. We toss aside frivolous thoughts and witness that which threads the mundane […]

Categories: Food Finds • Tags: Bar Keep, bourbon, Buffalo Trace Bourbon, Buffalo Trace Bourbon Smash, Chinese bitters, cocktail, inversion, Jack Allen's Kitchen, orange, simple syrup, whiskey, whiskey smash, whisky, yoga

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Introducing the edible portrait

November 10, 2013 by antdina

“After a while I murmured to Picasso that I liked his portrait of Gertrude Stein. Yes, he said, everybody says that she does not look like it but that does not make any difference, she will, he said.”  ― Gertrude Stein, The Autobiography of Alice B. Toklas Picasso’s paintings strike with an unforgiving savageness. He paints raw truth in sharp relief. And sometimes his words carry that same poison tip. The quote about Ms. Stein opens the door for artists to decouple […]

Categories: Storytelling, The Taste Lab • Tags: bacon, bourbon, bourbon gruel, caciacavallo, celebration, duck bacon, food, gruel, jalapeno, mozzarella, peaches, Picasso, Pizza, portrait, smoked cheese, The Whittington, walnuts, Whittington

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